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Idiyappam and Sevai Machines

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The Automatic Idiyappam Machine is designed to simplify the preparation of the traditional South Indian dish, idiyappam. The machine features a hopper at the top where rice flour is loaded. The flour is fed through a shaping die that produces uniform noodle strands, allowing continuous output with minimal effort.This machine is easy to operate and supports high-volume production, making it suitable for commercial kitchens, hotels, restaurants, large canteens and catering services. It improves efficiency, maintains product quality, and reduces manual labor. The design ensures quick cleaning, hygienic operation and consistent results during busy service hours.

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Key Attributes
Industry-specific Attributes
  • Product Type Automatic Idiyappam Machine
  • Operation Fully Automatic
  • Feeding System Top Hopper for Rice Flour
  • Output Large Quantity, Quick Production
Other Attributes
  • Material Food-Grade Construction
  • Usage Idiyappam / Noodle Preparation
  • Maintenance Easy Cleaning & Low Effort
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The Automatic Sevai Machine is built for commercial food production where high output and hygiene are essential. Dough or rice flour is fed through a hopper and pushed through a shaping die to create uniform sevai strands. The automatic operation reduces manual effort, speeds up production and ensures consistent quality.This machine is ideal for hotels, restaurants, catering kitchens and food processing units that handle large volumes. Its design supports quick cleaning and smooth operation, making it suitable for continuous use during peak hours. 

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Key Attributes
Industry-specific Attributes
  • Product Type Automatic Sevai Machine
  • Operation Fully Automatic
  • Feeding System Hopper for Dough/Rice Flour
Other Attributes
  • Output High Quantity, Fast Production
  • Material Food-Grade Construction
  • Application Sevai / Vermicelli Preparation
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The Multi-purpose Automatic Idiyappam & Sevai Machine is designed to handle both products with the same setup, making it highly suitable for commercial kitchens. The hopper allows rice flour or dough to be loaded at the top, which is then extruded through shaping dies to form idiyappam or sevai strands.The machine offers consistent output, uniform size and efficient production, reducing manual effort. Its sturdy design with food-grade materials ensures hygiene, durability and ease of cleaning. 

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Key Attributes
Industry-specific Attributes
  • Product Type Multi-purpose Idiyappam & Sevai Machine
  • Operation Fully Automatic
  • Function Idiyappam + Sevai Production
  • Feeding System Top Hopper for Dough/Rice Flour
Other Attributes
  • Material Food-Grade Construction
  • Output Capacity High Volume Production
  • Maintenance Easy Cleaning & Low Effort
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The Idiyappam Maker Machine is designed to simplify the preparation of traditional South Indian idiyappam. The machine presses dough through a shaping die, producing uniform strands with minimal effort. This makes it suitable for hotels, restaurants and catering services that handle frequent or bulk idiyappam preparation.The machine is made of food-grade materials to ensure hygiene and durability. It is easy to operate, clean and maintain, improving workflow in busy kitchens. Consistent output and simple operation ensure high efficiency during peak service times.

 

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Key Attributes
Industry-specific Attributes
  • Product Type Idiyappam Maker Machine
  • Operation Manual or Semi-Automatic
  • Application Idiyappam Preparation
Other Attributes
  • Output Uniform Noodle Strands
  • Material Food-Grade Construction
  • Usage Commercial Kitchen
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The Sevai Maker Machine is designed to produce fresh sevai strands efficiently. It equips busy commercial kitchens with a simple pressing mechanism that converts dough into vermicelli-type strands, ensuring fast and consistent output. The machine uses food-grade materials for hygiene and durability.

 

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Key Attributes
Industry-specific Attributes
  • Product Type Sevai Maker Machine
  • Operation Manual or Semi-Automatic
  • Application Sevai / Vermicelli Preparation
Other Attributes
  • Output Uniform Sevai Strands
  • Material Food-Grade Construction
  • Usage Commercial Food Production

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